Event

Dinner

6:30 to 9 PM

$85 per guest, limited to 16

Harvest Supper

Four courses at the long table from farms within twenty miles, cooked by Nora and served family style.

Once a year the breakfast table becomes a supper table. Nora cooks four courses from farms within twenty miles of the house, and everyone eats together.

Sixteen seats, guests book first. Vegetarian on request.

Save your spot

Date

Time

6:30 to 9 PM

Price

$85 per guest, limited to 16

Spots are held by phone and email. Guests staying that night get first pick.

More evenings.

More evenings.

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